Cocktail Party Menus
Hot & Cold Hors D'Oeurves
- Fried Fantail Shrimp
- Sesame Chicken With Sechuan Glaze
- Dumplings with Teriyaki Dipping Sauce
- Spanokopita
- Franks en Croute
- Bay Scallops with Apple-Smoked Bacon
-
Cone Quesadilla Cornucopia with Chicken
-
Assorted Quiche
- International Cheese Display, Crisp Bread Sticks & Assorted Crackers
- Vegetable Crudite
- Elaborate Array of Fresh Fruit
Our Most Popular Additions
Gurney’s Famous Raw Bar
Clams & Oysters on the Half Shell, Served Over Ice in Sailboat Display
Shrimp Cocktail
Jumbo Shrimp Served with Spicy Cocktail & Remoulade Sauce
Carving Station
Leg of Lamb
Breast of Turkey
|Steamship Round of Beef
Herb-Roasted Loin of Pork
Marinated Shell Steak
Cold Antipasto Station
Auricchio Provolone
Fresh Mozzarella & Sliced Tomatoes
Parmigiano Reggiano
Fresh Roasted Peppers
Dried Sausage
Olives
Capers
Hot & Sweet Soppresatta
Cannellini Beans in Olive Oil & Rosemary
Anchovies
Pepperoncini
Marinated Artichoke Hearts
Hors d’Oeuvres
Oysters Rockefeller
Baby Lamb Chops
Maryland Crab Cakes
Pancetta Wrapped BBQ Shrimp
Sushi
Baked Clams alla Monte
Clams Casino
Seared Tuna Carpaccio over Bruschetta
Coconut Shrimp
Italian Specialties
Italian Meatballs
Eggplant Rollatini
Sweet or Hot Italian Sausage with Onion and Peppers
Seafood & Specialty Selections
Steamed Clams (With White or Red Sauce)
Mussels Luciano (Garlic White Wine Sauce)
Fried Calamari
Miniature Potato Pancakes with Crème Fraiche and Caviar
Nova Scotia Smoked Salmon
Pasta Station: Imported Penne with choice of Two Sauces
(Carbonara, Primavera, Bolognese, Vodka and Marinara)
For more information or to arrange a site tour
please click here or contact our
Banquet Department at 631-668-3365