Wedding Dinner Menu

First Course (Choice of One)

1. Shrimp Cocktail
2. Prosciutto and Melon
3. Penne ala Vodka
4. Rigatoni Pomodoro
5. Stracciatella Romano (Italian Wedding Soup)
6. Pasta Fagioli (Bean & Macaroni Soup)

Second Course (Choice of One)

1. Classic Caesar Salad
2. Insalata Rosemarie
   (with Frisee, Gorgonzola, Watercress and Raspberry Vinaigrette & Almonds)
3. Sliced Mozzarella & Tomato
   (with Imported Extra Virgin Olive Oil)
4. Tender Tuscan Garden Salad
   (with Balsamic Vinaigrette)

Third Course

1. Chicken Rollatini
   (Stuffed with Prosciutto, Spinach & Mozzarella in Light Mushroom Marsala Wine Sauce)
2. Chicken Breast Cordon Bleu
   (with Lean Ham & Melted Jarlsberg Cheese)
3. Broiled Filet of Sole alla Monte
   (Broiled in White Wine, Lemon, Butter & seasoned Italian Breadcrumbs)
4. Slow Roasted ½ Chicken
   (Pan Roasted with Rosemary Au Jus)
5. Flounder Française
   (in Lemon Butter & White Wine Sauce)
6. Pan-Seared Atlantic Salmon
   (with Asian Lobster Sauce)
7. Breast of Chicken Française
   (in Lemon, Butter & White Wine Sauce)
8. Potato Encrusted Cod Fish
   (With an Asian Sesame Ginger Sauce)
9. Roast Prime Rib of Beef
   (Served with au Jus)
10. Sirloin Steak
    (Served with au Jus)
11. Roast Rack of Lamb
    (Served with Rosemary au Jus)
12. Filet Mignon
    (Served with Bordelaise Sauce)
13. Sage Crusted Veal Chop
    (with Mushroom Sauce)
14. Surf & Turf 
    (Lobster Tail & Filet Mignon)
    
    Above entrees served with Appropriate Side Dish and Fresh Vegetable

Fourth Course

1. Wedding Cake Coffee
2. Assorted Petit Fours & Strawberries
   (dipped in Chocolate on Each Table Coffee)
3. Coffee
4. Tea

Remember our wedding packages can be customized
to provide you and your guests with the most
appetizing culinary experience of your dreams!

For more information or to arrange a site tour
please click here or contact our
Banquet Department at 631-668-3365